Our Partners
Government agencies, UN bodies, private sector, and donors — united by a single mission to eliminate micronutrient malnutrition in Nigeria.
11
Government MDAs
7
Industry Stakeholders
3
Professional Bodies & Associations
7
Development Partners
4
Academia, Media & Civil Society
Development Partners7 organizations
Helen Keller International (HKI)
Global Alliance for Improved Nutrition (GAIN)
World Food Programme (WFP)
UNICEF
TechnoServe
World Health Organization (WHO)
Particle for Humanity (PFH)
Government MDAs11 organizations
Federal Ministry of Agriculture and Food Security
Standards Organisation of Nigeria
Federal Ministry of Education
Federal Ministry of Finance, Budget and National Planning
Nigerian Customs Service
Federal Competition and Consumer Protection Commission
Federal Ministry of Health and Social Welfare
Federal Ministry of Industry, Trade and Investment
Federal Ministry of Information and National Orientation
National Agency for Food and Drug Administration and Control
National Primary Health Care Development Agency
Academia, Media & Civil Society4 organizations
Universities and research institutions
Consumer advocacy groups
Media organizations
Civil society organizations
Professional Bodies & Associations3 organizations
Association of Food Beverage Tobacco Employees (AFBTE)
Nigerian Institute of Food Science and Technology (NIFST)
Nutrition Society of Nigeria (NSN)
Industry Stakeholders7 organizations
Bouillon Producers
Rice Millers
Salt Producers
Flour Millers
Sugar Producers
Premix Manufacturers, Blenders and Suppliers
Vegetable Oil Producers
Join the Alliance
Become a Partner
NFA welcomes new partners who share our commitment to eliminating malnutrition in Nigeria. We work with organizations across sectors to expand reach and deepen impact.
Food processors can receive technical support, premix sourcing guidance, and NAFDAC certification assistance.
Donors and foundations can co-fund fortification programs with defined impact metrics and reporting.
Research institutions can partner on coverage surveys, impact evaluations, and knowledge dissemination.
NGOs and civil society can lead demand creation campaigns and community-level nutrition education.